It all started with the idea of creating an app to sell surplus products from local shops. Since 2018, Coometas has supported its social impact business by combining three pillars: food aid management, waste reduction, and generating business for local shops.
“Because these issues interact with each other, it is very strategic to address all three, as one reinforces the other,” says Ramas, who wanted to create both environmental and social impact, addressing the sad paradox that while some local businesses need to dispose of food suitable for consumption, there are families just a few meters away struggling to access food.
After focusing on the third sector, where they work with organizations like Caritas, Red Cross, and Action Against Hunger, Coometas is now opening up to companies. “We have realized that our entire voucher infrastructure can also address employee well-being within companies,” adds the founder of Coometas.
In collaboration with
