After eleven years in France, Comerso has been operating in Spain for two years against waste, both food and non-food. Their work consists of helping other companies to conceive a zero waste model, providing a social, environmental, and also economic opportunity.
“Many companies have implemented practices against waste, but the vast majority do very little or nothing on this issue,” states Martín, who recalls that in Spain between 4 and 7 million tons of food are thrown away each year. “It is improving, but there is still much to be done,” he argues.
By handling the administrative and logistical aspects, Comerso promises the companies they work with to recover up to 40% of the value of unsellable products, while also contributing to reducing their carbon footprint and optimizing resources.
